‘Guaranteed quality from start to finish'
Kilmore provide a wide variety of home grown leeks from early July to the start of June, supplying locally grown produce eleven months of the year. By utilising specialised growing techniques and on site cold storage facilities Kilmore can prolong their season starting earlier and finishing later.
Once harvested the crop is handled in Kilmore's purpose built pack house where it is then washed, graded and packed using specialised equipment and highly experienced staff.
Kilmore supply a wide variety of spring onions from our wintered crop in April until early November. The spring sown scallions are fleeced to increase soil temperatures and promote growth between the winter crop and the spring crop, when harvested the crop is handled in the pack house where it is washed, graded, packed or bunched using our specialised machinery and highly experienced staff.
All our produce is fully traceable from seed to shelf!